Saturday, March 24, 2012

Tips to cook lumpiang bangus

When you fry your lumpiang bangus you have to observe the heat and especially observe what you are cooking.
Here are simple tips to cook.

> when your lumpiang bangus is frozen you need to keep it defrost.
> preheat your frying pan with your cooking oil make it plenty for deep frying.
> when the oil is hot you can deeply fry your lumpiang bangus.
> observe until it became golden brown.
> ready to serve.

enjoy eating with you families and friends...

Wednesday, June 8, 2011

No Fish Kills In Dagupan City

To our beloved customers, we know that you are worrying about the news of fish kill in the province of Pangasinan. We give confidence to our customers not to worry about our processed bangus products and all the bangus products coming from Dagupan City.

Dagupan City is not affected by the fish kills. The government of Dagupan City cleans their rivers with fish cages and it is very far to be affected by fish kill. Based on our experienced fish kill happens when a fish cage is over crowded and the fish are lacking of oxygen in the water. When the amount of fish in a fish cage is not well monitored when the bangus (milkfish) grows up it can be possible that they will lack for oxygen.

During the year Dagupan City’s bangus products are taken from fish pond where in the number of fish is monitored to avoid the said circumstance. When it comes to some visitor selling their fish in Dagupan City, the government of Dagupan is taking action in this situation that they are very strict to accept fish from other regions. Fisherman’s of Dagupan is well experience to know which fish is good and not good.

Here are some tips to know a fresh bangus:
  • Look at the eyes of the fish it should be clear and bright.
  • The gills (hasang) of bangus should be rich red colored.
  • You can also notice the lips of bangus which is red in color.
  • The body of bangus is not that so soft when you touch it.

Thursday, March 24, 2011

Bonuan Bangus Products

In Dagupan City, Bonuan bangus is very popular anywhere in the country of Philippines. They say the Bonuan bangus has its unique taste that it is better than the rest and people look for it in there market place. When they go to the market they will ask “Saan galing itong bangus?” or “galing ba ito ng Dagupan?”. We know that there are other places in the region that produces bangus but for some reasons Dagupan is very popular with it.

Bangus products of Dagupan City are already known in the country and the very popular is the boneless bangus. There are lots of witnesses who can say that the Dagupan boneless bangus is delicious. Bangus can be cook in different ways. During the Bangus Festival (April 1 – May 1) there is a cooking competition in “101 Ways to Cook Bangus”.

Infinity processed bangus is already brought to different places in the Philippines by our friends and then spread out. We send our products through bus liner that our clients will pick it up in the bus station when it arrives. Our product is also brought in the other country by the Filipinos who work abroad.

We are hoping that our aquatic resources continue to grow and be taken cared. There are lots of people who support themselves in this industry. And this is one of the resources where we get our food.

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